Submitted by Anonymous on Thu, 10/20/2016 - 15:49
ReSAKSS: Achieving a Nutrition Revolution for Africa
Submitted by Anonymous on Tue, 10/11/2016 - 16:16
While global hunger has fallen significantly since 2000, hunger levels in Africa south of the Sahara remain high – they are, in fact, the highest in the world. This is the finding of the 2016 Global Hunger Index, released today by IFPRI, Concern Worldwide, and Welthungerhilfe.
Submitted by S.Allen on Tue, 09/13/2016 - 13:35
The April 2016 meeting of the CAADP Partnership Platform called for renewed efforts to meet the 2003 Maputo commitment to invest at least 10% of public budgets in agriculture, as reiterated in the 2014 Malabo Declaration. Mainstreaming nutrition in the National Agricultural Investment Strategies has been a goal for regional planners but a number of knowledge ga
Submitted by Sara.Gustafson on Thu, 09/08/2016 - 17:48
In 2003, the member countries of the African Union launched a new initiative aimed at increasing food security and reducing poverty through the growth and development of the region’s agricultural sector. The Comprehensive Africa Agriculture Development Program, or CAADP, set a target of 6 percent annual average growth in the agricultural sector, as well as the allocation of 10 percent of total annual government expenditures to the sector.
Submitted by Anonymous on Wed, 08/31/2016 - 14:12
IFPRI’s “Stories of Change in Nutrition” series of publications examines evidence from countries with high burdens of malnutrition in order to better understand how nutrition policies are made and how these policies are implemented on the ground.
Submitted by Sara.Gustafson on Tue, 08/23/2016 - 01:51
In recent years, a combination of increased food prices, slowing agricultural growth, and a rapidly rising population have put pressure on Nigeria’s domestic food security. According to IFPRI’s Nigeria Strategy Support Program (NSSP), the average share of income spent on food within the country rose from 45 percent in 2007 to 80 percent in 2008 as a result of the global spike in food prices.
Submitted by Sara.Gustafson on Wed, 08/10/2016 - 14:25
Malnutrition places a significant economic burden on African countries, costing between 3 and 16 percent of annual GDP, according to a new working paper from the Global Panel on Agriculture and Food Systems for Nutrition (GLOPAN). Thus, improving nutrition in the region should not be viewed as just another development outcome; rather, nutrition interventions should be seen as potential drivers of development and economic growth in and of themselves.
Submitted by Sara.Gustafson on Thu, 06/23/2016 - 15:19
Stunting, or low height-for-age, remains a significant development challenge throughout much of Africa south of the Sahara. According to the World Health Organization (WHO), childhood stunting can have significant long-term effects, including decreased cognitive and physical development, increased vulnerability to disease, and reduced productive capacity into adulthood.
Submitted by Anonymous on Wed, 06/15/2016 - 14:39
Fifty-seven out of 129 countries around the world are faced with very serious levels of both undernutrition and adult overweight and obesity, according to the 2016 Global Nutrition Report. Africa remains one of the regions most plagued by these varied threats of malnutrition, and the continent will need to make strong commitments to reach the goal set forth by the SDGs of ending malnutrition in all its forms by 2030.