nutrition

Summary of Virtual Dialogue: FSI for Food Access & Nutrition

Reliable, timely data is crucial to fight hunger and malnutrition and to drive overall development in Africa south of the Sahara; however, significant research and data gaps exist, in terms of both the availability of information and the effective, transparent use of that information by policymakers. (For further discussion of existing research gaps, read about our side event at the recent 2016 ReSAKSS Conference).

Virtual Dialogue: Food Security Information for Food Access & Nutrition

When it comes to policymaking, sound information is key. This is especially true for agriculture and food policies in Africa south of the Sahara, where hunger levels remain the highest in the world (2016 Global Hunger Index) and where agriculture accounts for a significant portion of GDP (17.1 percent in 2014; World Bank).

2016 ReSAKSS Conference Focuses on Nutrition

ReSAKSS:  Achieving a Nutrition Revolution for Africa

Hunger in Africa Highest in World

While global hunger has fallen significantly since 2000, hunger levels in Africa south of the Sahara remain high – they are, in fact, the highest in the world. This is the finding of the 2016 Global Hunger Index, released today by IFPRI, Concern Worldwide, and Welthungerhilfe.

Food and Nutrition Security under CAADP

The April 2016 meeting of the CAADP Partnership Platform called for renewed efforts to meet the 2003 Maputo commitment to invest at least 10% of public budgets in agriculture, as reiterated in the 2014 Malabo Declaration.  Mainstreaming nutrition in the National Agricultural Investment Strategies has been a goal for regional planners but a number of knowledge ga

Impacts of CAADP on Africa’s Agriculture-led Development

In 2003, the member countries of the African Union launched a new initiative aimed at increasing food security and reducing poverty through the growth and development of the region’s agricultural sector. The Comprehensive Africa Agriculture Development Program, or CAADP, set a target of 6 percent annual average growth in the agricultural sector, as well as the allocation of 10 percent of total annual government expenditures to the sector.

Africa's Stories of Change in Nutrition

IFPRI’s “Stories of Change in Nutrition” series of publications examines evidence from countries with high burdens of malnutrition in order to better understand how nutrition policies are made and how these policies are implemented on the ground.

Child Malnutrition in Nigeria

In recent years, a combination of increased food prices, slowing agricultural growth, and a rapidly rising population have put pressure on Nigeria’s domestic food security. According to IFPRI’s Nigeria Strategy Support Program (NSSP), the average share of income spent on food within the country rose from 45 percent in 2007 to 80 percent in 2008 as a result of the global spike in food prices.

New Efforts Focus on Economic Benefits of Improved Nutrition

Malnutrition places a significant economic burden on African countries, costing between 3 and 16 percent of annual GDP, according to a new working paper from the Global Panel on Agriculture and Food Systems for Nutrition (GLOPAN). Thus, improving nutrition in the region should not be viewed as just another development outcome; rather, nutrition interventions should be seen as potential drivers of development and economic growth in and of themselves.

Reducing Child Stunting in Zambia

Stunting, or low height-for-age, remains a significant development challenge throughout much of Africa south of the Sahara. According to the World Health Organization (WHO), childhood stunting can have significant long-term effects, including decreased cognitive and physical development, increased vulnerability to disease, and reduced productive capacity into adulthood.

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