Submitted by Anonymous on Wed, 02/27/2019 - 18:13
Vivian Hoffman, Jef Leroy, and Kelly Jones. This post originally appeared on IFPRI.org.
Submitted by Anonymous on Mon, 01/14/2019 - 15:16
Populations around the world continue to struggle with malnutrition – both undernourishment and overweight/obesity – and climate change may exacerbate the problem. In addition to reducing overall agricultural yields, higher temperatures and erratic precipitation could increase spoilage of nutritious and perishable foods like fruits and vegetables.
Submitted by Anonymous on Wed, 09/26/2018 - 21:23
BY BART MINTEN, ALEMAYEHU SEYOUM TAFFESSE AND SMITA AGGARWAL
Not long ago, teff—the gluten-free, nutrient-rich, 3,000-year-old grain native to Ethiopia—had its media moment as the world began to recognize the nutritional potential of this poppy-sized staple. Teff was called the next “supergrain,” joining the select club of popular exotic grains such as quinoa, farro, and millet.
Submitted by Anonymous on Mon, 08/06/2018 - 17:43
Teff plays a leading role in both the diets and the economy of Ethiopia. While the crop’s potential to expand into lucrative domestic and global export markets is large, however, little investment has been made to expand the crop’s productivity to take advantage of these opportunities.
Submitted by Anonymous on Wed, 03/21/2018 - 23:35
Globalization has played a key role in the sustained economic growth seen in Africa south of the Sahara in recent years, according to IFPRI’s 2018 Global Food Policy Report. However, rising protectionism and anti-globalization in some developed countries could pose a threat to further economic growth and development in the region.
Submitted by Anonymous on Tue, 03/06/2018 - 15:30
Precision geospatial analysis highlights development gaps – now we need precision solutions
This piece originally appeared on IFPRI.org. By Purnima Menon
Submitted by Anonymous on Wed, 01/31/2018 - 16:48
Food security has long been a development goal in Africa south of the Sahara, as well as in other developing regions. However, in recent years, it has become increasingly recognized that basic food security – simply having enough food to eat – is not enough to ensure long-term, sustainable growth and development. Rather, nutrition security – having enough high-quality, nutrient-dense food to eat – is needed to improve health outcomes, drive economic growth, and end hunger in all its forms.
Submitted by Anonymous on Thu, 01/04/2018 - 18:30
Policy Seminar: Nutrition-sensitive agriculture program in Burkina Faso improves children's nutritional outcomes
This post originally appeared on the IFPRI.org blog. Written by Smita Aggarwal.
Submitted by Anonymous on Thu, 11/30/2017 - 21:20
According to the latest Global Nutrition Report, released in early November, the world remains off-track on meeting nutrition targets, and financing to address malnutrition is not adequate to meet the needs of the problem.
Submitted by Anonymous on Wed, 10/11/2017 - 22:33
Hunger levels in Africa south of the Sahara remain among the highest in the world, according to the latest Global Hunger Index (GHI), released today by IFPRI, Concern Worldwide, and Welthungerhilfe.