nutrition

Teff love: Ethiopia’s staple crop requires big push

BY BART MINTEN, ALEMAYEHU SEYOUM TAFFESSE AND SMITA AGGARWAL

Not long ago, teff—the gluten-free, nutrient-rich, 3,000-year-old grain native to Ethiopia—had its media moment as the world began to recognize the nutritional potential of this poppy-sized staple. Teff was called the next “supergrain,” joining the select club of popular exotic grains such as quinoa, farro, and millet.

The Economics of Teff

Teff plays a leading role in both the diets and the economy of Ethiopia. While the crop’s potential to expand into lucrative domestic and global export markets is large, however, little investment has been made to expand the crop’s productivity to take advantage of these opportunities.

2018 Global Food Policy Report Released

Globalization has played a key role in the sustained economic growth seen in Africa south of the Sahara in recent years, according to IFPRI’s 2018 Global Food Policy Report. However, rising protectionism and anti-globalization in some developed countries could pose a threat to further economic growth and development in the region.

Continuing Challenge of Child Malnutrition

Precision geospatial analysis highlights development gaps – now we need precision solutions

This piece originally appeared on IFPRI.org. By Purnima Menon

African Leaders for Nutrition Initiative

Food security has long been a development goal in Africa south of the Sahara, as well as in other developing regions. However, in recent years, it has become increasingly recognized that basic food security – simply having enough food to eat – is not enough to ensure long-term, sustainable growth and development. Rather, nutrition security – having enough high-quality, nutrient-dense food to eat – is needed to improve health outcomes, drive economic growth, and end hunger in all its forms.

Nutrition-sensitive ag in Burkina Faso

 

Policy Seminar: Nutrition-sensitive agriculture program in Burkina Faso improves children's nutritional outcomes

This post originally appeared on the IFPRI.org blog. Written by Smita Aggarwal.

2017 Global Nutrition Report

According to the latest Global Nutrition Report, released in early November, the world remains off-track on meeting nutrition targets, and financing to address malnutrition is not adequate to meet the needs of the problem.

2017 Global Hunger Index Released

Hunger levels in Africa south of the Sahara remain among the highest in the world, according to the latest Global Hunger Index (GHI), released today by IFPRI, Concern Worldwide, and Welthungerhilfe. 

New Malabo Montpellier Report

While significant progress has been made in reducing hunger and food insecurity in Africa in recent decades, around one in five people in the region continue to face chronic undernourishment. In a new report from the Malabo Montpellier Panel, “Nourished: How Africa Can Build a Future Free from Hunger and Malnutrition”, researchers take a systematic country-level approach to identify where progress has been achieved and how to replicate and scale up successful policies.

Rising Cost of Nutrition

A diverse and nutrient-dense diet is key in the fight against malnutrition. However, in many developing countries, poor households are unable to afford an adequately nutritious diet.

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