Submitted by Anonymous on Wed, 01/08/2020 - 02:00
The production of safe, nutritious food to feed Africa’s growing and urbanizing population in an economically and environmentally sustainable way will require reliable, affordable clean energy sources. How can Africa ensure both availability of and access to such energy, particularly in rural areas?
Submitted by Anonymous on Thu, 11/07/2019 - 07:42
Rurbanomics: The path to rural revitalization in Africa
By Shenggen Fan and Ousmane Badiane
Submitted by Anonymous on Tue, 10/02/2018 - 19:36
Submitted by Anonymous on Mon, 08/06/2018 - 17:43
Teff plays a leading role in both the diets and the economy of Ethiopia. While the crop’s potential to expand into lucrative domestic and global export markets is large, however, little investment has been made to expand the crop’s productivity to take advantage of these opportunities.