Submitted by Anonymous on Tue, 10/10/2017 - 16:35
International coffee markets are changing quickly due to market liberalization, increasingly stringent quality and safety standards, and the development of specialty coffee markets. Coffee production takes place primarily in developing countries, and such changes could have significant impacts on smallholder coffee producers. In Africa south of the Sahara, Ethiopia represents the largest coffee market actor, and the country’s coffee sector has seen improved productivity and increased prices in recent years.
Submitted by Anonymous on Tue, 10/03/2017 - 14:58
Since the food price crisis of 2007-2008, there has been significant attention paid to the issue of price transmission from global to national markets, particularly in developing regions such as Africa south of the Sahara. A new paper published in the Journal of Agricultural Economics looks at seven key food security crops in Nigeria - maize, millet, sorghum, rice, cassava, yams, and cowpeas - to assess local (both urban and rural), regional, and international price transmission.
Submitted by Anonymous on Tue, 07/11/2017 - 14:19
The lack of a reliable safe food supply in developing nations brings with it both health and economic costs. A recent article published in Agricultural Economics explores the idea that brands that can ensure the safety of their food should be able to charge higher prices for their product. This ability to earn higher profit in turn incentivizes brands to meet and maintain higher food safety standards.