Submitted by Anonymous on Fri, 05/18/2018 - 21:24
Forty percent of children under the age of five in Zambia suffer from stunting. To address this worrying trend, policymakers have placed food and nutrition security at the forefront of national priorities. At a recent National Food and Nutrition Summit held in Lusaka, stakeholders emphasized the need for a multisectoral approach to end malnutrition and improve food sustainability in the country.
The conference, supported in part by IFPRI’s Food Security Portal, brought together a number of participants from government ministries and agencies and development organizations.
Submitted by Anonymous on Fri, 04/13/2018 - 15:48
A new Ethiopia has emerged in recent years. A potent combination of increased agricultural productivity, urbanization, and economic growth has improved the standard of living for many Ethiopians. As a result, diets are changing as well, but not entirely in positive ways. Ethiopians are eating more calories on average and more diverse foods, but are still far short of recommended levels of dietary diversity, even as they may soon face overnutrition problems like overweight and obesity.
Submitted by Anonymous on Wed, 01/31/2018 - 16:48
Food security has long been a development goal in Africa south of the Sahara, as well as in other developing regions. However, in recent years, it has become increasingly recognized that basic food security – simply having enough food to eat – is not enough to ensure long-term, sustainable growth and development. Rather, nutrition security – having enough high-quality, nutrient-dense food to eat – is needed to improve health outcomes, drive economic growth, and end hunger in all its forms.
Submitted by Anonymous on Thu, 11/30/2017 - 21:20
According to the latest Global Nutrition Report, released in early November, the world remains off-track on meeting nutrition targets, and financing to address malnutrition is not adequate to meet the needs of the problem.
Submitted by Anonymous on Tue, 09/05/2017 - 17:12
While significant progress has been made in reducing hunger and food insecurity in Africa in recent decades, around one in five people in the region continue to face chronic undernourishment. In a new report from the Malabo Montpellier Panel, “Nourished: How Africa Can Build a Future Free from Hunger and Malnutrition”, researchers take a systematic country-level approach to identify where progress has been achieved and how to replicate and scale up successful policies.
Submitted by Anonymous on Tue, 09/05/2017 - 13:11
Malnutrition during the first two years of life can lead to increased risk of child morbidity and mortality. Globally, malnutrition causes 45 percent of all deaths reported for children under the age of 5. In addition, malnutrition can cause suboptimal brain development, which negatively affects cognitive development and can lead to poor educational performance and low productivity in adulthood.
Submitted by Sara.Gustafson on Mon, 01/30/2017 - 22:56
The Horn of Africa received only one-quarter of the expected rainfall from October through December, leading to widespread drought and potential famine conditions. An emergency alert from FEWS Net issued on January 25 states that emergency food assistance needs in the region are “unprecedented”, particularly in Nigeria, Somalia, South Sudan, and Yemen, where the threat of famine is particularly strong.
Submitted by Anonymous on Thu, 01/12/2017 - 01:55
In 2011, 44 percent of Ethiopia’s children under the age of five suffered from chronic malnutrition. Reducing that number is important not only for children’s current health and well-being but also for their future health and economic productivity as adults. Thus, improving childhood nutrition by expanding children’s diets to include more nutrient-dense foods like legumes and fruits and vegetables has become an important goal for many policymakers.
Submitted by Sara.Gustafson on Mon, 12/19/2016 - 18:05
According to a special report put forth last week by FEWS Net, several areas of Nigeria likely experienced famine during 2016 and continue to face the threat of famine into 2017.
One area of particular concern is Bama Local Government Area (LGA), where the majority of the population is concentrated in Bama Town and Banki Town. FEWS Net reports that available evidence indicates that at least 2,000 people in these towns died from famine-related causes between January and September.
Submitted by Sara.Gustafson on Mon, 11/07/2016 - 18:58
As many as four million people in northeast Nigeria currently need emergency food aid due to ongoing conflict and significant depreciation of the Naira, according to FEWS Net’s latest coverage on the region. Large segments of the population in the northeastern part of the country are in Emergency (IPC Phase 4) acute food insecurity, with limited data suggesting some populations could even be facing possible Famine (IPC Phase 5) food insecurity.