Submitted by Anonymous on Sun, 06/14/2020 - 20:22
By: Sara Gustafson
In the wake of the 2008 food price crisis, many policymakers and development practitioners shifted their focus toward enhancing the capacity and resilience of domestic food value chains. In West Africa, this new focus centered on rice. Since rice constitutes a leading staple food source in the region, it was hoped that increased investment in this area would increase domestic rice production and reduce reliance on imports, thus improving food security.
Submitted by Anonymous on Wed, 01/29/2020 - 01:34
This post first appeared on Trade for Development News and the ReSAKSS blog.
Despite longstanding recognition of the benefits of trade and the importance of improving competitiveness, Africa is performing beneath its potential in global and regional agricultural markets.
Submitted by Anonymous on Thu, 01/16/2020 - 04:18
Since mid-2018, conflict in the Liptako-Gourma region, the border connecting western Niger, northern and eastern Burkina Faso, and central and northeastern Mali, has displaced almost 700,000 people and caused massive disruptions to market functioning and livelihoods, according to a recent alert from FEWS Net. These disruptions are expected to continue to drive urgent humanitarian needs through the rest of 2020.
Submitted by Anonymous on Tue, 01/03/2017 - 16:58
Demand for cereals in Africa south of the Sahara could triple by 2050, and increasing current yields on the region’s existing farmland alone may not be enough to meet that demand, according to a new paper in the Proceedings of the National Academy of Sciences.
Submitted by Sara.Gustafson on Wed, 07/27/2016 - 14:45
FAO’s Global Information and Early Warning Systems (GIEWS) has released several new country briefs for Africa south of the Sahara. This series of briefs provides an overview of the food security situation in prioritized countries, focusing on the current agricultural season, harvest prospects for staple food crops and livestock, estimates and forecasts of cereal production, and food price and food policy trends.