Submitted by Sara.Gustafson on Fri, 04/21/2017 - 15:49
The fertilizer industry is characterized by high levels of concentration along the supply chain. According to the International Fertilizer Development Center, nine countries control more than 50 percent of nitrogen (ammonia, urea) and phosphate (DAP/MAP) production capacity, while only five countries control 79 percent of potash (MOP) production capacity. Developing regions such as Africa south of the Sahara are also highly dependent on imported fertilizer. In addition, the level of fertilizer use in Africa south of the Sahara remains far below other developing regions (around 10kg.
Submitted by Anonymous on Thu, 04/20/2017 - 14:30
According to FAO estimates, approximately 1.3 billion tonnes of food gets lost or wasted every year around the world. These losses occur all along the food value chain, from farm to fork, and understanding exactly where they occur for specific commodities and in specific geographic locations can go a long way in helping researchers and policymakers design interventions to reduce them. Such a reduction in food loss is an important part of the Sustainable Development Goals, specifically SDG12.
Submitted by Anonymous on Thu, 04/13/2017 - 15:04
According to a new technical report from IFPRI’s Malawi Strategy Support Program (MSSP), despite the fact that Malawi has exceeded the 10 percent agricultural investment goal set forth by the CAADP, the country’s agricultural productivity has remained stagnant in recent years and food insecurity and undernutrition remain rampant.
Submitted by Sara.Gustafson on Thu, 02/09/2017 - 20:53
Biofortified crops, such as orange-fleshed sweet potatoes, have been shown to reduce malnutrition and micronutrient deficiency, especially in children, and increase farm households’ incomes. Whether or not farmers adopt these new crops, however, depends on individual farmers’ perceptions of biofortification’s benefits.
Submitted by Sara.Gustafson on Mon, 01/30/2017 - 22:56
The Horn of Africa received only one-quarter of the expected rainfall from October through December, leading to widespread drought and potential famine conditions. An emergency alert from FEWS Net issued on January 25 states that emergency food assistance needs in the region are “unprecedented”, particularly in Nigeria, Somalia, South Sudan, and Yemen, where the threat of famine is particularly strong.
Submitted by Sara.Gustafson on Thu, 01/26/2017 - 19:50
A new Southern Africa regional alert from FEWS Net has forecast crop damage due to recent heavy rains and an outbreak of fall Armyworm.
December saw consistent severe rains in several parts of the region. This heavy rainfall has leached nutrients from the soil and prevented households from working on their farms. FEWS Net reports that both of these factors may adversely affect crop yields.
Submitted by Anonymous on Thu, 01/26/2017 - 19:09
A successful agricultural sector depends on the interplay of a wide variety of agro-ecological, economic, and societal factors. Soil health makes up a very important piece of this puzzle; soil loss and infertility pose a significant threat to overall economic development in countries that depend largely on agriculture. This includes many countries in Africa south of the Sahara.
Submitted by Sara.Gustafson on Mon, 12/12/2016 - 17:07
A recent Food Security Outlook Report released by FEWS Net forecasts that for November 2016 – May 2017, food security conditions throughout southern Africa will worsen for many poor households. Deteriorating food security will be driven partly by normal seasonal trends, as this period is the peak of the lean season in the region, and partly by the 2015-2016 El Niño cycle, which delayed or reduced harvests in many countries.
Submitted by Sara.Gustafson on Tue, 11/15/2016 - 15:53
For the second year in a row, Malawi is facing a national maize deficit. In the 2016-2017 marketing year, the maize supply gap is expected to be 953,000 MT, according to a new Food Security Outlook from FEWS Net.
Submitted by Anonymous on Tue, 10/11/2016 - 16:16
While global hunger has fallen significantly since 2000, hunger levels in Africa south of the Sahara remain high – they are, in fact, the highest in the world. This is the finding of the 2016 Global Hunger Index, released today by IFPRI, Concern Worldwide, and Welthungerhilfe.