Submitted by Anonymous on Tue, 10/03/2017 - 14:58
Since the food price crisis of 2007-2008, there has been significant attention paid to the issue of price transmission from global to national markets, particularly in developing regions such as Africa south of the Sahara. A new paper published in the Journal of Agricultural Economics looks at seven key food security crops in Nigeria - maize, millet, sorghum, rice, cassava, yams, and cowpeas - to assess local (both urban and rural), regional, and international price transmission.
Submitted by Sara.Gustafson on Thu, 09/21/2017 - 15:50
The FAO Global Information and Early Warning System (GIEWS) has released updated country briefs for Ethiopia and Tanzania. These briefs provide up-to-date food security and agricultural information, as well as forecasts for cereal imports and production and other food security-related indicators.
Submitted by Anonymous on Tue, 07/11/2017 - 14:19
The lack of a reliable safe food supply in developing nations brings with it both health and economic costs. A recent article published in Agricultural Economics explores the idea that brands that can ensure the safety of their food should be able to charge higher prices for their product. This ability to earn higher profit in turn incentivizes brands to meet and maintain higher food safety standards.
Submitted by Anonymous on Fri, 06/16/2017 - 18:17
South and East Africa continue to grapple with an invasion of fall armyworm (FAW) invasion. This pest, never seen on the continent until 2016, is native to the US, and it remains unclear how it was first introduced to Africa. Prolonged dry spells and heavy rains are being blamed for the prevalence of the pest, as these conditions seem to provide a thriving breeding ground.
Submitted by Anonymous on Tue, 04/25/2017 - 15:30
FAO’s Global Information and Early Warning System (GIEWS) has recently released several new country briefs for the Africa South of the Sahara Food Security Portal’s prioritized countries. The country brief series provides information regarding countries’ current agricultural season and harvest prospects for main staple food crops, as well as estimates and forecasts of cereal production, cereal imports, and food prices and policy developments.
Submitted by Anonymous on Thu, 04/20/2017 - 14:30
According to FAO estimates, approximately 1.3 billion tonnes of food gets lost or wasted every year around the world. These losses occur all along the food value chain, from farm to fork, and understanding exactly where they occur for specific commodities and in specific geographic locations can go a long way in helping researchers and policymakers design interventions to reduce them. Such a reduction in food loss is an important part of the Sustainable Development Goals, specifically SDG12.
Submitted by Sara.Gustafson on Thu, 04/06/2017 - 15:51
Subsidies to promote fertilizer use have become a popular policy in Africa south of the Sahara, aimed at increasing the region’s lagging agricultural production. However, new research from Ghana, published in Food Security, suggest that fertilizer subsidies alone may not be enough to encourage greater fertilizer application and increase farm productivity.
Submitted by Sara.Gustafson on Wed, 03/22/2017 - 19:33
Maize plays a vital role in food security in Africa south of the Sahara, providing an estimated 40-50 percent of the calories consumed by poor populations. However, the crop is also very susceptible to climate-driven shocks, particularly variable rainfall and drought. While drought-tolerant maize varieties have become more widely available in recent years, the adoption of these new varieties depends on farmers’ perceptions of the crop’s benefits – and their willingness to pay for those benefits.
Submitted by Anonymous on Wed, 02/15/2017 - 15:12
An emergency meeting this week in Harare, Zimbabwe will focus on the spread of the fall armyworm caterpillar throughout much of southern Africa. Experts from 13 countries will join FAO, the Centre for Agriculture and Bioscience International (CABI), the Southern African Development Committee (SADC), and the International Red Locust Control Organization for Central and Southern Africa (IRLCO-CSA) to discuss how the pest can be stopped in an environmentally sustainable way.
Submitted by Anonymous on Tue, 02/07/2017 - 16:34
Food safety remains a significant concern in many developing countries, thanks to a prevalence of decentralized, informal food markets and low enforcement of food safety standards. Formal markets and branded food products are starting to become more common, however, allowing firms to establish themselves in consumers’ minds as providers of safe, high quality food – and potentially to charge higher prices for that food.