Submitted by Anonymous on Wed, 01/31/2018 - 16:48
Food security has long been a development goal in Africa south of the Sahara, as well as in other developing regions. However, in recent years, it has become increasingly recognized that basic food security – simply having enough food to eat – is not enough to ensure long-term, sustainable growth and development. Rather, nutrition security – having enough high-quality, nutrient-dense food to eat – is needed to improve health outcomes, drive economic growth, and end hunger in all its forms.
Submitted by Anonymous on Thu, 07/13/2017 - 18:48
Africa played an important part of the conversation at the 2017 G20 Summit with the launch of the G20 Africa Partnership for sustainable development. Following on the G20 Africa Partnership Conference held in Berlin in June 2017, this new initiative highlights the need for private investment, sustainable infrastructure growth, and education in the region.
Submitted by Sara.Gustafson on Wed, 03/15/2017 - 15:08
Efforts to increase rural incomes and reduce rural poverty in developing countries often focus on policies to lower transport costs and increase market access among poor and remote rural populations. Despite the growing importance of such policies, however, it is not entirely clear to what extent and through which channels increased market access impacts rural individuals’ and households’ nutrition outcomes and overall wellbeing.