Submitted by Anonymous on Tue, 05/26/2020 - 19:44
In recent decades, the amount of calories available to the average Nigerian on a daily basis has increased significantly. Despite this progress, however, the country continues to battle high levels of malnutrition of varying types. According to a recent research brief, a lack of dietary diversity and dietary quality may be to blame.
Submitted by Anonymous on Fri, 02/15/2019 - 18:37
Submitted by Anonymous on Mon, 08/06/2018 - 17:43
Teff plays a leading role in both the diets and the economy of Ethiopia. While the crop’s potential to expand into lucrative domestic and global export markets is large, however, little investment has been made to expand the crop’s productivity to take advantage of these opportunities.
Submitted by Anonymous on Wed, 05/16/2018 - 20:54
Latest FAO GIEWS Country Briefs and Special Alerts
FAO’s Global Information and Early Warning System (GIEWS) has released several new country briefs and special reports for Africa south of the Sahara.
Submitted by Anonymous on Tue, 08/22/2017 - 17:00
The latest series of updated country alerts from FEWS Net provides food security and food production updates for several countries in Africa south of the Sahara.
Submitted by Anonymous on Tue, 04/25/2017 - 15:30
FAO’s Global Information and Early Warning System (GIEWS) has recently released several new country briefs for the Africa South of the Sahara Food Security Portal’s prioritized countries. The country brief series provides information regarding countries’ current agricultural season and harvest prospects for main staple food crops, as well as estimates and forecasts of cereal production, cereal imports, and food prices and policy developments.