Submitted by Sara.Gustafson on Thu, 09/21/2017 - 15:50
The FAO Global Information and Early Warning System (GIEWS) has released updated country briefs for Ethiopia and Tanzania. These briefs provide up-to-date food security and agricultural information, as well as forecasts for cereal imports and production and other food security-related indicators.
Submitted by Anonymous on Tue, 07/11/2017 - 14:19
The lack of a reliable safe food supply in developing nations brings with it both health and economic costs. A recent article published in Agricultural Economics explores the idea that brands that can ensure the safety of their food should be able to charge higher prices for their product. This ability to earn higher profit in turn incentivizes brands to meet and maintain higher food safety standards.
Submitted by Anonymous on Tue, 02/07/2017 - 16:34
Food safety remains a significant concern in many developing countries, thanks to a prevalence of decentralized, informal food markets and low enforcement of food safety standards. Formal markets and branded food products are starting to become more common, however, allowing firms to establish themselves in consumers’ minds as providers of safe, high quality food – and potentially to charge higher prices for that food.
Submitted by Anonymous on Mon, 05/09/2016 - 22:48
FAO’s Global Information and Early Warning Systems (GIEWS) has released several new country briefs for Africa south of the Sahara. This series of briefs provides an overview of the food security situation in monitored countries, focusing on the current agricultural season, harvests prospects for staple food crops and livestock, estimates and forecasts of cereal production, and food price and food policy trends.