food consumption

Ethiopian economy grows, diets still poor

A new Ethiopia has emerged in recent years. A potent combination of increased agricultural productivity, urbanization, and economic growth has improved the standard of living for many Ethiopians. As a result, diets are changing as well, but not entirely in positive ways. Ethiopians are eating more calories on average and more diverse foods, but are still far short of recommended levels of dietary diversity, even as they may soon face overnutrition problems like overweight and obesity.

Nutrition-sensitive ag in Burkina Faso

 

Policy Seminar: Nutrition-sensitive agriculture program in Burkina Faso improves children's nutritional outcomes

This post originally appeared on the IFPRI.org blog. Written by Smita Aggarwal.

Is Higher Priced Food Safer?

The lack of a reliable safe food supply in developing nations brings with it both health and economic costs. A recent article published in Agricultural Economics explores the idea that brands that can ensure the safety of their food should be able to charge higher prices for their product. This ability to earn higher profit in turn incentivizes brands to meet and maintain higher food safety standards.

Ethiopia’s PSNP and Child Nutrition

Ethiopia’s Productive Safety Net Programme (PSNP), which combines a public works program with unconditional cash and food transfers, is one of the largest safety net programs for household food security in Africa. But does it actually improve childhood nutrition in the country?

Climate Change Threat to Health

Discussions about the effects of climate change and climate change adaptation often center on changes in crop yields and subsequent changes in food security and incomes. In addition to these immediate impacts, however, climate change can have important secondary effects on a range of other development indicators.

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