Submitted by Anonymous on Wed, 08/17/2016 - 15:42
Wheat plays a leading role in both the diet and the economy of Ethiopia. According to research conducted by IFPRI for the Ethiopian Agricultural Transformation Agency (ATA), wheat is the fourth most widely grown crop in the country (after teff, maize, and sorghum) and ranks fourth (tied with teff) in terms of the gross value of production. In addition, wheat and wheat products make up 14 percent of the country’s total caloric intake.
Submitted by Anonymous on Thu, 07/21/2016 - 21:16
Urbanization rates have exploded across Africa over the past 20 years. According to the African Development Bank, between 1982 and 2012, African cities grew at a rate of 3.5 percent per year, and experts only forecast this trend to continue. The World Bank expects the share of Africans living in urban areas to reach 50 percent by 2030.
Submitted by Sara.Gustafson on Mon, 06/06/2016 - 19:17
As the lean season nears an end in Southern Africa, maize supplies and prices remain mixed across the region, according to the latest FEWS Net alert. In Zambia and Tanzania, maize supplies have improved slightly due to ongoing harvests; in contrast, southern Mozambique and Zimbabwe are seeing below average maize supplies due to poor 2015-2016 production levels.
Submitted by Anonymous on Tue, 05/31/2016 - 16:59
Since 2015, Ethiopia has been hard hit by droughts triggered by El Niño. These droughts have reduced agricultural output and livestock production throughout the country and have driven large numbers into food insecurity. The Government of Ethiopia estimates that 10.2 million people will need emergency food aid in 2016, in addition to the 7.9 million people already covered by the country’s Productive Safety Net Programme.
Submitted by Sara.Gustafson on Tue, 05/17/2016 - 14:34
One of the first steps in increasing smallholder farmers’ market access is ensuring that rural areas have adequate transportation infrastructure to physically move crops from farms to markets. Improved rural roads can reduce transportation costs and the cost of agricultural inputs, thus increasing agricultural productivity; roads can also help integrate producers into more lucrative national and regional markets, leading to greater trade and reducing price shocks caused by local conditions.
Submitted by Anonymous on Tue, 05/10/2016 - 15:15
Focusing on agricultural growth, particularly that of smallholder farmers, can help countries in Africa south of the Sahara achieve broader economic and development objectives, including poverty reduction, says a new open-access book prepared by the United Nations University (UNU-WIDER) and published by Oxford Press.
Submitted by Anonymous on Mon, 05/09/2016 - 22:48
FAO’s Global Information and Early Warning Systems (GIEWS) has released several new country briefs for Africa south of the Sahara. This series of briefs provides an overview of the food security situation in monitored countries, focusing on the current agricultural season, harvests prospects for staple food crops and livestock, estimates and forecasts of cereal production, and food price and food policy trends.
Submitted by Sara.Gustafson on Thu, 05/05/2016 - 18:52
Ethiopia continues to face increased food insecurity, despite heavy rains in April that have improved prospects for the 2016 Belg harvest, according to the latest regional alert from FEWS Net.