Ethiopia

Coffee Value Chains on the Move

International coffee markets are changing quickly due to market liberalization, increasingly stringent quality and safety standards, and the development of specialty coffee markets.  Coffee production takes place primarily in developing countries, and such changes could have significant impacts on smallholder coffee producers. In Africa south of the Sahara, Ethiopia represents the largest coffee market actor, and the country’s coffee sector has seen improved productivity and increased prices in recent years.

New GIEWS Country Briefs for Ethiopia and Tanzania

The FAO Global Information and Early Warning System (GIEWS) has released updated country briefs for Ethiopia and Tanzania. These briefs provide up-to-date food security and agricultural information, as well as forecasts for cereal imports and production and other food security-related indicators.

Vulnerability to Shocks: Evidence from Ethiopia

Vulnerability to poverty – the risk of falling into poverty in the future – remains a challenge in developing countries for researchers and policymakers alike. While reducing populations’ vulnerability to shocks that could drive them into poverty is clearly an important step in improving well-being, measuring and quantifying vulnerability is complex and is often further complicated by a lack of accurate data.

Rising Cost of Nutrition

A diverse and nutrient-dense diet is key in the fight against malnutrition. However, in many developing countries, poor households are unable to afford an adequately nutritious diet.

East Africa Facing Food Security Crisis

The Horn of Africa will continue to face a significant food security crisis into early 2018, according to a new alert released by FEWS Net. Poor rains in March-June – the second consecutive below-average season – have exacerbated already reduced livestock and agricultural conditions in many areas of the region. In some areas, particularly Ethiopia and Somalia, rainfall totals from June 2016 to May 2017 were the lowest or second-lowest seen in over three decades.

Adapting to Climate Change

Agriculture, much of it rain-fed, provides the main source of livelihoods in rural communities in Ethiopia. Drought has long been a challenge for Ethiopia’s farmers, but rural communities are facing new adverse effects due to climate change.  A new study published in Agriculture & Food Security investigates how smallholder farmers perceive climate change, what adaptation practices they use, and what factors influence farmers’ adaptation decisions.

Social protection, household size, and its determinants: Evidence from Ethiopia

A recent working paper from IFPRI’s Ethiopia Strategy Support Program (ESSP) discusses how public policies, specifically those related to social protection interventions, may induce changes in household size or structure and how, in turn, these possibly unintended changes may impact the welfare consequences of the policies themselves. 

Ethiopia’s PSNP and Child Nutrition

Ethiopia’s Productive Safety Net Programme (PSNP), which combines a public works program with unconditional cash and food transfers, is one of the largest safety net programs for household food security in Africa. But does it actually improve childhood nutrition in the country?

Food Insecurity Intensifies in Ethiopia

Despite improved rains at the end of April and beginning of May, Ethiopia is still expected to see worsening food security outcomes, according to a new alert released by FEWS Net.

Does Increased Market Access Mean Better Nutrition?

Efforts to increase rural incomes and reduce rural poverty in developing countries often focus on policies to lower transport costs and increase market access among poor and remote rural populations. Despite the growing importance of such policies, however, it is not entirely clear to what extent and through which channels increased market access impacts rural individuals’ and households’ nutrition outcomes and overall wellbeing.

Pages

Subscribe to RSS - Ethiopia