Ethiopia

Transforming Ethiopia's Dairy Sector

By Sara Gustafson

Food, Nutrition Insecurity Risk Could Rise in Ethiopia

By Kalle Hirvonen, Gashaw Tadesse Abate, and Alan de Brauw

 

COVID-19 and Dairy Value Chains in Ethiopia

This post originally appeared on IFPRI's Ethiopia Support Strategy Program (ESSP) blog.

 

The share of households consuming dairy products in Addis Ababa has dropped by 11 percentage points since the COVID-19 crisis, seemingly linked to perceived risks of consuming dairy products. All income groups declined their consumption, except for the richest quintile where the share of consuming households changed little.

Transforming Africa's Energy Agenda

The production of safe, nutritious food to feed Africa’s growing and urbanizing population in an economically and environmentally sustainable way will require reliable, affordable clean energy sources. How can Africa ensure both availability of and access to such energy, particularly in rural areas?

How small businesses are driving growth across African agriculture

A new report from the Alliance for a Green Revolution in Africa (AGRA) finds that millions of small- and medium-sized enterprises (SMEs) source directly from millions more smallholder farmers across Africa South of the Sahara. These SMEs, often led by women, include food processors, wholesalers, and retailers. SMEs provide a range of services, from transport and logistics to the sale of inputs such as fertilizer and seed to farmers.

Increasing resilience to climate shocks

This post originally appeared on IFPRI.org.

By Claudia Ringler and Turhan Saleh 

Extreme weather events and other climate change-linked disasters have devastated communities globally: Be it cyclones along the coast of Southern Africa, flooding in parts of Canada, drought-induced wildfires in California, or the recent El Niño (ENSO) induced drought in Eastern and Southern Africa that affected 60 million people.

Continued Food Insecurity in East Africa

Many areas of East Africa will continue to face high levels of food insecurity through late 2019, according to a new report from FEWS Net. The situation will hit its worst levels at the peak of the pastoral lean season in September and October.

Direct Seed Marketing in Ethiopia

By: Swati Malhotra, IFPRI

Teff love: Ethiopia’s staple crop requires big push

BY BART MINTEN, ALEMAYEHU SEYOUM TAFFESSE AND SMITA AGGARWAL

Not long ago, teff—the gluten-free, nutrient-rich, 3,000-year-old grain native to Ethiopia—had its media moment as the world began to recognize the nutritional potential of this poppy-sized staple. Teff was called the next “supergrain,” joining the select club of popular exotic grains such as quinoa, farro, and millet.

FEWS Net Updates: East Africa

Parts of the Eastern Horn of Africa experienced above-average precipitation between March and May, followed by more heavy rainfall in the northern areas of the region during the start of the June-September wet season. This increased rainfall has led to severe flooding in several areas of the region, and FEWS Net forecasts flooding and heavy rains to continue into December. Sudan remains the hardest hit, with parts of northern Ethiopia and western South Sudan also impacted.

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