COVID-19

Impacts of Ghana's COVID-19 Response

By: Sara Gustafson

Food, Nutrition Insecurity Risk Could Rise in Ethiopia

By Kalle Hirvonen, Gashaw Tadesse Abate, and Alan de Brauw

 

Impact of COVID-19 Border Policies

This piece originally appeared on IFPRI.org

COVID-19 and Dairy Value Chains in Ethiopia

This post originally appeared on IFPRI's Ethiopia Support Strategy Program (ESSP) blog.

 

The share of households consuming dairy products in Addis Ababa has dropped by 11 percentage points since the COVID-19 crisis, seemingly linked to perceived risks of consuming dairy products. All income groups declined their consumption, except for the richest quintile where the share of consuming households changed little.

Conflict, weather drive acute hunger

An estimated 73 million people in Africa faced acute levels of hunger and food insecurity in 2019, according to the 2020 Global Report on Food Crises, released this week. The continent accounted for 54 percent of the global total of severely food-insecure people. As the COVID-19 pandemic continues to spread around the world, developing countries in the region will likely see even further disruptions to food access. These disruptions will compound existing food crises and potentially create new ones.

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