Submitted by Anonymous on Thu, 10/20/2016 - 15:49
ReSAKSS: Achieving a Nutrition Revolution for Africa
Submitted by Sara.Gustafson on Mon, 10/17/2016 - 18:53
FAO’s Global Information and Early Warning System (GIEWS) has released two updated country briefs for Africa south of the Sahara. The country brief series provides information regarding countries’ current agricultural season and harvest prospects for main staple food crops, as well as estimates and forecasts of cereal production, cereal imports, and food prices and policy developments.
Submitted by Sara.Gustafson on Tue, 10/04/2016 - 17:23
The 2015-2016 El Niño cycle has had devastating effects in many developing regions, including across much of Africa south of the Sahara. According to a new report from the UN Office for the Coordination of Humanitarian Affairs, El Niño has affected 60 million people worldwide, and 23 countries have issued response plans costing upwards of US$ 5 billion in national funding and international aid.
Submitted by Sara.Gustafson on Thu, 09/29/2016 - 17:54
Climate change and weather variability are posing challenges for smallholder farmers worldwide, but women farmers tend to be even harder hit due to a lack of resources. According to the first article in a special issue of Gender, Technology and Development released in July, women farmers in Malawi lack access to basic agricultural tools, as well as to new technologies and practices that can enhance labor productivity and aid in climate change adaptation.
Submitted by Anonymous on Wed, 09/21/2016 - 15:58
Southern Africa has been hard hit with drought over the last year, with many areas facing increased food insecurity and several countries declaring national emergencies.
Submitted by Anonymous on Mon, 08/22/2016 - 20:42
Several new country briefs for Africa south of the Sahara have recently been released by FAO’s Global Information and Early Warning Systems (GIEWS). The GIEWS country brief series provides an overview of the food security situation in prioritized countries, focusing on the current agricultural season, harvest prospects for staple food crops and livestock, estimates and forecasts of cereal production, and food price and food policy trends.
Submitted by Sara.Gustafson on Thu, 08/11/2016 - 14:20
Agriculture in West Africa faces numerous challenges, including soil degradation, market instability, and significant threats from climate change. In response to these obstacles, many adaptation strategies, such as production of non-traditional crop varieties, have been encouraged. It remains less clear, however, what actually drives farmers’ decisions to adopt (or not adopt) these strategies. For example, a farmer may choose to plant a new crop variety in response to a short-term drought or as part of a longer term strategy to adapt to climate change.
Submitted by Anonymous on Tue, 08/02/2016 - 15:48
According to the World Bank’s 2016 World Development Indicators (WDI) report, extreme poverty rates have fallen in Africa south of the Sahara over the last two decades, but not as quickly as in other regions. SSA’s extreme poverty rates declined from around 55 percent in 1990 to around 45 percent in 2012, while extreme poverty in South Asia fell from 51 percent to 19 percent during the same period.
Submitted by Sara.Gustafson on Thu, 07/28/2016 - 20:03
Rain-fed agriculture forms the mainstay of many West African economies, making the region particularly vulnerable to the effects of climate change and weather variability. As a result, there is growing emphasis being placed by both researchers and policymakers on climate-smart agriculture and climate change adaptation strategies to help protect the livelihoods and food security of farmers and rural households.
Submitted by Anonymous on Thu, 06/30/2016 - 13:48
The World Bank, in collaboration with USAID, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), and CIAT, has continued its series on climate-smart agriculture (CSA) with a new country profile for Senegal.