Submitted by Anonymous on Mon, 01/14/2019 - 15:16
Populations around the world continue to struggle with malnutrition – both undernourishment and overweight/obesity – and climate change may exacerbate the problem. In addition to reducing overall agricultural yields, higher temperatures and erratic precipitation could increase spoilage of nutritious and perishable foods like fruits and vegetables.
Submitted by Anonymous on Fri, 09/14/2018 - 14:39
This post originally appeared on the IFPRI-WCAO blog.
The prolonged heatwave of summer 2018 has devastated crops across Europe, leaving some countries facing their worst harvests since the end of World War II.
Submitted by Anonymous on Fri, 01/26/2018 - 18:33
This post originally appeared on the IFPRI.org blog.
B Andrew Reid Bell, Patrick Ward, Lawrence Mapemba, Tim Benton, Klaus Droppelmann, Jennifer Zavaleta Cheek, Frazer Mataya, and Oliver Pierson
Submitted by Anonymous on Thu, 01/11/2018 - 16:11
As climate change continues to bring more frequent weather shocks, such as drought and flooding, and make rainfall patterns more erratic, smallholder farmers in developing regions like Africa south of the Sahara are often hardest hit. A new e-book from IRIN reports that mean temperatures in the region are expected to rise faster than the global average, leading to reduced agricultural yields and increased poverty and food insecurity.
Submitted by Anonymous on Thu, 11/09/2017 - 14:22
The agricultural sector in Africa south of the Sahara has taken on an increasingly complex role in the region’s overall development, playing a major part in poverty reduction, food security, economic growth, climate change resilience, job creation, and improved nutrition. West Africa has experienced substantial economic growth in recent decades, with many countries slated to enter middle-income status by 2030, according to a new IFPRI Discussion Paper.
Submitted by Anonymous on Mon, 10/30/2017 - 13:08
Africa south of the Sahara continues to struggle against an invasion of Fall Armyworm. Since its first appearance in Nigeria in early 2016, the pest has spread to 28 countries. Driving the rapid spread of the pest is the region’s climate – fall armyworm tends to thrive in areas where drought is followed by heavy rains, a pattern that has intensified in recent years in many areas of Africa south of the Sahara.
Submitted by Sara.Gustafson on Thu, 10/05/2017 - 15:03
Submitted by Anonymous on Fri, 07/07/2017 - 15:17
Agriculture, much of it rain-fed, provides the main source of livelihoods in rural communities in Ethiopia. Drought has long been a challenge for Ethiopia’s farmers, but rural communities are facing new adverse effects due to climate change. A new study published in Agriculture & Food Security investigates how smallholder farmers perceive climate change, what adaptation practices they use, and what factors influence farmers’ adaptation decisions.
Submitted by Anonymous on Tue, 03/07/2017 - 17:24
Africa south of the Sahara currently faces a range of shocks - from civil conflict to increasing incidence of transboundary plant and animal pests and diseases to climate-related shocks stemming from both climate change and recent El Niño and La Niña weather phenomena.
Submitted by Anonymous on Tue, 01/03/2017 - 16:58
Demand for cereals in Africa south of the Sahara could triple by 2050, and increasing current yields on the region’s existing farmland alone may not be enough to meet that demand, according to a new paper in the Proceedings of the National Academy of Sciences.