Submitted by Anonymous on Thu, 10/24/2019 - 07:13
This piece originally appeared on IFPRI.org. By Alan de Brauw.
Submitted by Anonymous on Mon, 01/14/2019 - 15:16
Populations around the world continue to struggle with malnutrition – both undernourishment and overweight/obesity – and climate change may exacerbate the problem. In addition to reducing overall agricultural yields, higher temperatures and erratic precipitation could increase spoilage of nutritious and perishable foods like fruits and vegetables.
Submitted by Sara.Gustafson on Thu, 02/09/2017 - 20:53
Biofortified crops, such as orange-fleshed sweet potatoes, have been shown to reduce malnutrition and micronutrient deficiency, especially in children, and increase farm households’ incomes. Whether or not farmers adopt these new crops, however, depends on individual farmers’ perceptions of biofortification’s benefits.