biofortification

Lasting impacts after interventions

This piece originally appeared on IFPRI.org. By Alan de Brauw.

Value chains for improved nutrition

Populations around the world continue to struggle with malnutrition – both undernourishment and overweight/obesity – and climate change may exacerbate the problem. In addition to reducing overall agricultural yields, higher temperatures and erratic precipitation could increase spoilage of nutritious and perishable foods like fruits and vegetables.

Men and Women See Unequal Access to Benefits of Biofortification

Biofortified crops, such as orange-fleshed sweet potatoes, have been shown to reduce malnutrition and micronutrient deficiency, especially in children, and increase farm households’ incomes. Whether or not farmers adopt these new crops, however, depends on individual farmers’ perceptions of biofortification’s benefits.

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