Submitted by Anonymous on Tue, 10/30/2018 - 14:36
Submitted by Anonymous on Tue, 10/02/2018 - 19:36
Submitted by Anonymous on Wed, 09/26/2018 - 21:23
BY BART MINTEN, ALEMAYEHU SEYOUM TAFFESSE AND SMITA AGGARWAL
Not long ago, teff—the gluten-free, nutrient-rich, 3,000-year-old grain native to Ethiopia—had its media moment as the world began to recognize the nutritional potential of this poppy-sized staple. Teff was called the next “supergrain,” joining the select club of popular exotic grains such as quinoa, farro, and millet.
Submitted by Anonymous on Mon, 08/06/2018 - 17:43
Teff plays a leading role in both the diets and the economy of Ethiopia. While the crop’s potential to expand into lucrative domestic and global export markets is large, however, little investment has been made to expand the crop’s productivity to take advantage of these opportunities.
Submitted by Anonymous on Wed, 07/11/2018 - 17:14
On July 10, agricultural experts from Africa, Europe, and Asia met in Lilongwe, Malawi for the latest meeting of the Malabo Montpellier Forum. The Forum provides a platform for informed dialogue and exchange among African policy makers, politicians and decision-makers on African agriculture and food security.
Submitted by Anonymous on Thu, 06/21/2018 - 23:19
Gender equality plays a pivotal role in food security, poverty reduction, and overall development. In a new project note, an ongoing project from IFPRI’s Markets, Trade, and Institutions Division looks at how women in Africa can be better integrated into emerging high-value cash crop production markets.
Submitted by Anonymous on Thu, 06/21/2018 - 17:07
Submitted by Anonymous on Mon, 09/18/2017 - 15:20
Information and Communication Technologies (ICTs) have vast potential for improving agriculture and food security and achieving the Sustainable Development Goals (SDGs). ICTs can contribute to agriculture in a variety of ways, from helping farmers get fair prices for their produce to increasing agricultural yields.
Submitted by Anonymous on Tue, 08/29/2017 - 14:33
Submitted by Anonymous on Thu, 06/08/2017 - 13:58
Africa south of the Sahara is the only developing region in the world where the number of people living below the poverty line continues to rise. Since agriculture contributes substantially to the economy in this region, spurring agricultural growth is crucial to reducing poverty. But while improved technology has been the driving factor in increased agricultural production growth in other developing areas, in Africa south of the Sahara, growth has been extensive rather than intensive, which will not be sustainable over the long term.