Submitted by Anonymous on Thu, 05/18/2017 - 18:57
By 2050, FAO estimates that the global population will have reached 9.1 billion people. To feed this population, the world will need to produce significantly more food: 3 billion more tons of cereal and over 200 million more tons of meat products per year. At the same time, however, we face a lack of arable land upon which farmers can expand their production, as well as increasing competition for natural resources and decreasing soil fertility.
Submitted by Anonymous on Mon, 05/01/2017 - 20:13
Information and Communication Technologies (ICTs) - including mobile phones, audio-visual communication, digital technologies, and internet services - have played a significant role in development in Africa south of the Sahara over the past decade.
Submitted by Anonymous on Thu, 04/13/2017 - 15:04
According to a new technical report from IFPRI’s Malawi Strategy Support Program (MSSP), despite the fact that Malawi has exceeded the 10 percent agricultural investment goal set forth by the CAADP, the country’s agricultural productivity has remained stagnant in recent years and food insecurity and undernutrition remain rampant.
Submitted by Anonymous on Wed, 03/08/2017 - 18:46
FAO’s Global Information and Early Warning System (GIEWS) has recently released several new country briefs for the Africa South of the Sahara Food Security Portal’s prioritized countries. The country brief series provides information regarding countries’ current agricultural season and harvest prospects for main staple food crops, as well as estimates and forecasts of cereal production, cereal imports, and food prices and policy developments.
Submitted by Anonymous on Tue, 03/07/2017 - 17:24
Africa south of the Sahara currently faces a range of shocks - from civil conflict to increasing incidence of transboundary plant and animal pests and diseases to climate-related shocks stemming from both climate change and recent El Niño and La Niña weather phenomena.
Submitted by Anonymous on Tue, 01/03/2017 - 16:58
Demand for cereals in Africa south of the Sahara could triple by 2050, and increasing current yields on the region’s existing farmland alone may not be enough to meet that demand, according to a new paper in the Proceedings of the National Academy of Sciences.
Submitted by Sara.Gustafson on Mon, 10/17/2016 - 18:53
FAO’s Global Information and Early Warning System (GIEWS) has released two updated country briefs for Africa south of the Sahara. The country brief series provides information regarding countries’ current agricultural season and harvest prospects for main staple food crops, as well as estimates and forecasts of cereal production, cereal imports, and food prices and policy developments.
Submitted by Anonymous on Tue, 09/13/2016 - 21:25
Submitted by Sara.Gustafson on Thu, 09/08/2016 - 17:48
In 2003, the member countries of the African Union launched a new initiative aimed at increasing food security and reducing poverty through the growth and development of the region’s agricultural sector. The Comprehensive Africa Agriculture Development Program, or CAADP, set a target of 6 percent annual average growth in the agricultural sector, as well as the allocation of 10 percent of total annual government expenditures to the sector.
Submitted by Anonymous on Mon, 08/22/2016 - 20:42
Several new country briefs for Africa south of the Sahara have recently been released by FAO’s Global Information and Early Warning Systems (GIEWS). The GIEWS country brief series provides an overview of the food security situation in prioritized countries, focusing on the current agricultural season, harvest prospects for staple food crops and livestock, estimates and forecasts of cereal production, and food price and food policy trends.