Submitted by Anonymous on Tue, 02/27/2018 - 20:32
This post originally appeared on VoxDev. By Tanguy Bernard, Alan de Janvry, Samba Mbaye, and Elisabeth Sadoulet.
Agriculture market reforms that allow quality recognition enable farmers to capture higher prices and lead to adoption of better technology
Submitted by Sara.Gustafson on Thu, 02/22/2018 - 17:05
The FAO Global Information and Early Warning System (GIEWS) has released several new country briefs and updates for Africa south of the Sahara.
Submitted by Anonymous on Wed, 01/31/2018 - 18:41
Submitted by Anonymous on Thu, 12/21/2017 - 19:33
This piece originally appeared on the IFPRI.org blog.
By Xinshen Diao, Jed Silver, and Hiroyuki Takeshima
Submitted by Anonymous on Tue, 12/19/2017 - 21:20
Ethiopia will continue to face significant food insecurity in 2018, according to several recent reports from FEWS Net and FAO GIEWS.
Submitted by Anonymous on Thu, 11/09/2017 - 14:22
The agricultural sector in Africa south of the Sahara has taken on an increasingly complex role in the region’s overall development, playing a major part in poverty reduction, food security, economic growth, climate change resilience, job creation, and improved nutrition. West Africa has experienced substantial economic growth in recent decades, with many countries slated to enter middle-income status by 2030, according to a new IFPRI Discussion Paper.
Submitted by Sara.Gustafson on Thu, 09/21/2017 - 15:50
The FAO Global Information and Early Warning System (GIEWS) has released updated country briefs for Ethiopia and Tanzania. These briefs provide up-to-date food security and agricultural information, as well as forecasts for cereal imports and production and other food security-related indicators.
Submitted by Sara.Gustafson on Tue, 08/01/2017 - 13:43
Submitted by Anonymous on Thu, 06/01/2017 - 15:52
Submitted by Anonymous on Thu, 05/18/2017 - 18:57
By 2050, FAO estimates that the global population will have reached 9.1 billion people. To feed this population, the world will need to produce significantly more food: 3 billion more tons of cereal and over 200 million more tons of meat products per year. At the same time, however, we face a lack of arable land upon which farmers can expand their production, as well as increasing competition for natural resources and decreasing soil fertility.