Submitted by Anonymous on Tue, 10/11/2016 - 16:16
While global hunger has fallen significantly since 2000, hunger levels in Africa south of the Sahara remain high – they are, in fact, the highest in the world. This is the finding of the 2016 Global Hunger Index, released today by IFPRI, Concern Worldwide, and Welthungerhilfe.
Submitted by Anonymous on Tue, 10/04/2016 - 17:59
Recent IFPRI research has found that the global economic slowdown will be most felt in the world’s poorest countries, with an additional 38 million people potentially falling into poverty by 2030.
Submitted by Sara.Gustafson on Thu, 09/29/2016 - 17:54
Climate change and weather variability are posing challenges for smallholder farmers worldwide, but women farmers tend to be even harder hit due to a lack of resources. According to the first article in a special issue of Gender, Technology and Development released in July, women farmers in Malawi lack access to basic agricultural tools, as well as to new technologies and practices that can enhance labor productivity and aid in climate change adaptation.
Submitted by Anonymous on Wed, 09/21/2016 - 15:58
Southern Africa has been hard hit with drought over the last year, with many areas facing increased food insecurity and several countries declaring national emergencies.
Submitted by Anonymous on Tue, 09/13/2016 - 21:25
Submitted by Anonymous on Thu, 09/08/2016 - 14:51
While agricultural productivity has increased in Africa south of the Sahara in recent years, it remains far below productivity in other developing regions, and this gap is only increasing, according to a new book released by IFPRI’s Agricultural Science and Technology Indicators (ASTI) program this week.
Submitted by Anonymous on Mon, 08/22/2016 - 20:42
Several new country briefs for Africa south of the Sahara have recently been released by FAO’s Global Information and Early Warning Systems (GIEWS). The GIEWS country brief series provides an overview of the food security situation in prioritized countries, focusing on the current agricultural season, harvest prospects for staple food crops and livestock, estimates and forecasts of cereal production, and food price and food policy trends.
Submitted by Sara.Gustafson on Thu, 08/18/2016 - 14:36
In 2006, the African Union Ministers of Agriculture met in Abuja, Nigeria to discuss how to improve the region’s agricultural productivity through the increased use of fertilizers. The main goal of the subsequent Abuja Declaration was a regional increase in the level of fertilizers used from 8 kilograms per hectare to at least 50 kilograms per hectare by 2015. The Declaration also revived interest in the use of input subsidy programs.
Submitted by Anonymous on Wed, 08/17/2016 - 15:42
Wheat plays a leading role in both the diet and the economy of Ethiopia. According to research conducted by IFPRI for the Ethiopian Agricultural Transformation Agency (ATA), wheat is the fourth most widely grown crop in the country (after teff, maize, and sorghum) and ranks fourth (tied with teff) in terms of the gross value of production. In addition, wheat and wheat products make up 14 percent of the country’s total caloric intake.
Submitted by Sara.Gustafson on Thu, 08/11/2016 - 14:20
Agriculture in West Africa faces numerous challenges, including soil degradation, market instability, and significant threats from climate change. In response to these obstacles, many adaptation strategies, such as production of non-traditional crop varieties, have been encouraged. It remains less clear, however, what actually drives farmers’ decisions to adopt (or not adopt) these strategies. For example, a farmer may choose to plant a new crop variety in response to a short-term drought or as part of a longer term strategy to adapt to climate change.