Submitted by Anonymous on Tue, 10/02/2018 - 19:36
Submitted by Anonymous on Wed, 09/26/2018 - 21:23
BY BART MINTEN, ALEMAYEHU SEYOUM TAFFESSE AND SMITA AGGARWAL
Not long ago, teff—the gluten-free, nutrient-rich, 3,000-year-old grain native to Ethiopia—had its media moment as the world began to recognize the nutritional potential of this poppy-sized staple. Teff was called the next “supergrain,” joining the select club of popular exotic grains such as quinoa, farro, and millet.
Submitted by Anonymous on Fri, 09/14/2018 - 14:39
This post originally appeared on the IFPRI-WCAO blog.
The prolonged heatwave of summer 2018 has devastated crops across Europe, leaving some countries facing their worst harvests since the end of World War II.
Submitted by Anonymous on Fri, 09/14/2018 - 14:36
Agricultural trade can play a critical role in countries’ economic development and overall food security. While Africa’s share in both global and regional trade has increased in recent years, it remains below optimal levels – and below its great potential.
Submitted by Anonymous on Thu, 06/21/2018 - 17:07
Submitted by Anonymous on Thu, 04/19/2018 - 23:05
In late March, heads of state from 44 African countries met in Kigali, Rwanda to sign the framework agreement forming a new African Continental Free Trade Area (AfCFTA). If the agreement is ratified by all 55 member states of the African Union, the AfCFTA would establish one of the largest free trade areas in the world, covering over 1.2 billion people and $2.5 trillion in GDP.
Submitted by Anonymous on Tue, 03/06/2018 - 15:30
Precision geospatial analysis highlights development gaps – now we need precision solutions
This piece originally appeared on IFPRI.org. By Purnima Menon
Submitted by Anonymous on Wed, 01/31/2018 - 16:48
Food security has long been a development goal in Africa south of the Sahara, as well as in other developing regions. However, in recent years, it has become increasingly recognized that basic food security – simply having enough food to eat – is not enough to ensure long-term, sustainable growth and development. Rather, nutrition security – having enough high-quality, nutrient-dense food to eat – is needed to improve health outcomes, drive economic growth, and end hunger in all its forms.
Submitted by Anonymous on Thu, 11/09/2017 - 14:22
The agricultural sector in Africa south of the Sahara has taken on an increasingly complex role in the region’s overall development, playing a major part in poverty reduction, food security, economic growth, climate change resilience, job creation, and improved nutrition. West Africa has experienced substantial economic growth in recent decades, with many countries slated to enter middle-income status by 2030, according to a new IFPRI Discussion Paper.
Submitted by Anonymous on Wed, 11/08/2017 - 14:13
As we approach the Eleventh WTO Ministerial Conference (MC11), taking place from December 10-13 in Buenos Aires, developing countries’ role in the negotiations remains in question. This will be the first ministerial to be held in South America and will provide an opportunity to reduce trade barriers and further liberalize the global trading system. In recent years, developing countries have accounted for an increased share in global trade, making them more relevant players in the negotiations.