Africa

Medium-scale farms in Africa

By Thomas Jayne and Milu Muyanga

ColdHubs: Addressing food loss in Nigeria

BY Nnaemeka C. Ikegwuonu

One in a series of guest blog posts from leading voices in global development on achieving long-term sustainability and growth while ending hunger, poverty, and malnutrition. This originally appeared on IFPRI.org.

Future of Social Protection in Africa

By Fleur Wouterse

Cooperation in agricultural modernization

This piece originally appeared on the IFPRI.org blog.

Teff love: Ethiopia’s staple crop requires big push

BY BART MINTEN, ALEMAYEHU SEYOUM TAFFESSE AND SMITA AGGARWAL

Not long ago, teff—the gluten-free, nutrient-rich, 3,000-year-old grain native to Ethiopia—had its media moment as the world began to recognize the nutritional potential of this poppy-sized staple. Teff was called the next “supergrain,” joining the select club of popular exotic grains such as quinoa, farro, and millet.

Investing in rainfall research in the Sahel

This post originally appeared on the IFPRI-WCAO blog

The prolonged heatwave of summer 2018 has devastated crops across Europe, leaving some countries facing their worst harvests since the end of World War II.

Africa Agriculture Trade Monitor

Agricultural trade can play a critical role in countries’ economic development and overall food security. While Africa’s share in both global and regional trade has increased in recent years, it remains below optimal levels – and below its great potential.

Capacity building for NAIP design

This blog originally appeared on Agrilinks. By Sheryl Hendricks.

Africa Continental Free Trade Area

In late March, heads of state from 44 African countries met in Kigali, Rwanda to sign the framework agreement forming a new African Continental Free Trade Area (AfCFTA). If the agreement is ratified by all 55 member states of the African Union, the AfCFTA would establish one of the largest free trade areas in the world, covering over 1.2 billion people and $2.5 trillion in GDP.

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