Africa

Staple Food Prices Rise in Southern Africa

According to a new report from FEWS Net, poor households in several regions of Southern Africa have exhausted their own produced foods earlier than usual in the season due to below-average harvests. The number of households in the region experiencing IPC Crisis (Phase 3) food insecurity is expected to increase with the start of the lean season in September and October.

Continued Food Insecurity in East Africa

Many areas of East Africa will continue to face high levels of food insecurity through late 2019, according to a new report from FEWS Net. The situation will hit its worst levels at the peak of the pastoral lean season in September and October.

Direct Seed Marketing in Ethiopia

By: Swati Malhotra, IFPRI

Irrigation to Feed Africa

By Claudia Ringler. This post originally appeared in African Leadership Magazine.

Medium-scale farms in Africa

By Thomas Jayne and Milu Muyanga

ColdHubs: Addressing food loss in Nigeria

BY Nnaemeka C. Ikegwuonu

One in a series of guest blog posts from leading voices in global development on achieving long-term sustainability and growth while ending hunger, poverty, and malnutrition. This originally appeared on IFPRI.org.

Future of Social Protection in Africa

By Fleur Wouterse

Cooperation in agricultural modernization

This piece originally appeared on the IFPRI.org blog.

Teff love: Ethiopia’s staple crop requires big push

BY BART MINTEN, ALEMAYEHU SEYOUM TAFFESSE AND SMITA AGGARWAL

Not long ago, teff—the gluten-free, nutrient-rich, 3,000-year-old grain native to Ethiopia—had its media moment as the world began to recognize the nutritional potential of this poppy-sized staple. Teff was called the next “supergrain,” joining the select club of popular exotic grains such as quinoa, farro, and millet.

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