Submitted by Anonymous on Thu, 08/22/2019 - 14:07
According to a new report from FEWS Net, poor households in several regions of Southern Africa have exhausted their own produced foods earlier than usual in the season due to below-average harvests. The number of households in the region experiencing IPC Crisis (Phase 3) food insecurity is expected to increase with the start of the lean season in September and October.
Submitted by Anonymous on Thu, 08/22/2019 - 13:48
Many areas of East Africa will continue to face high levels of food insecurity through late 2019, according to a new report from FEWS Net. The situation will hit its worst levels at the peak of the pastoral lean season in September and October.
Submitted by Anonymous on Tue, 08/20/2019 - 18:42
By: Swati Malhotra, IFPRI
Submitted by Anonymous on Fri, 02/15/2019 - 18:37
Submitted by Anonymous on Thu, 01/17/2019 - 21:35
By Thomas Jayne and Milu Muyanga
Submitted by Anonymous on Tue, 01/08/2019 - 23:27
Submitted by Anonymous on Tue, 12/11/2018 - 16:39
BY Nnaemeka C. Ikegwuonu
One in a series of guest blog posts from leading voices in global development on achieving long-term sustainability and growth while ending hunger, poverty, and malnutrition. This originally appeared on IFPRI.org.
Submitted by Anonymous on Tue, 10/30/2018 - 14:36
Submitted by Anonymous on Tue, 10/02/2018 - 19:36
Submitted by Anonymous on Wed, 09/26/2018 - 21:23
BY BART MINTEN, ALEMAYEHU SEYOUM TAFFESSE AND SMITA AGGARWAL
Not long ago, teff—the gluten-free, nutrient-rich, 3,000-year-old grain native to Ethiopia—had its media moment as the world began to recognize the nutritional potential of this poppy-sized staple. Teff was called the next “supergrain,” joining the select club of popular exotic grains such as quinoa, farro, and millet.