Submitted by Anonymous on Fri, 02/15/2019 - 18:37
Submitted by Anonymous on Thu, 01/17/2019 - 21:35
By Thomas Jayne and Milu Muyanga
Submitted by Anonymous on Tue, 01/08/2019 - 23:27
Submitted by Anonymous on Tue, 12/11/2018 - 16:39
BY Nnaemeka C. Ikegwuonu
One in a series of guest blog posts from leading voices in global development on achieving long-term sustainability and growth while ending hunger, poverty, and malnutrition. This originally appeared on IFPRI.org.
Submitted by Anonymous on Tue, 10/30/2018 - 14:36
Submitted by Anonymous on Tue, 10/02/2018 - 19:36
Submitted by Anonymous on Wed, 09/26/2018 - 21:23
BY BART MINTEN, ALEMAYEHU SEYOUM TAFFESSE AND SMITA AGGARWAL
Not long ago, teff—the gluten-free, nutrient-rich, 3,000-year-old grain native to Ethiopia—had its media moment as the world began to recognize the nutritional potential of this poppy-sized staple. Teff was called the next “supergrain,” joining the select club of popular exotic grains such as quinoa, farro, and millet.
Submitted by Anonymous on Fri, 09/14/2018 - 14:39
This post originally appeared on the IFPRI-WCAO blog.
The prolonged heatwave of summer 2018 has devastated crops across Europe, leaving some countries facing their worst harvests since the end of World War II.
Submitted by Anonymous on Fri, 09/14/2018 - 14:36
Agricultural trade can play a critical role in countries’ economic development and overall food security. While Africa’s share in both global and regional trade has increased in recent years, it remains below optimal levels – and below its great potential.
Submitted by Anonymous on Thu, 06/21/2018 - 17:07