Submitted by Anonymous on Wed, 01/31/2018 - 16:48
Food security has long been a development goal in Africa south of the Sahara, as well as in other developing regions. However, in recent years, it has become increasingly recognized that basic food security – simply having enough food to eat – is not enough to ensure long-term, sustainable growth and development. Rather, nutrition security – having enough high-quality, nutrient-dense food to eat – is needed to improve health outcomes, drive economic growth, and end hunger in all its forms.
Submitted by Anonymous on Thu, 11/09/2017 - 14:22
The agricultural sector in Africa south of the Sahara has taken on an increasingly complex role in the region’s overall development, playing a major part in poverty reduction, food security, economic growth, climate change resilience, job creation, and improved nutrition. West Africa has experienced substantial economic growth in recent decades, with many countries slated to enter middle-income status by 2030, according to a new IFPRI Discussion Paper.
Submitted by Anonymous on Wed, 11/08/2017 - 14:13
As we approach the Eleventh WTO Ministerial Conference (MC11), taking place from December 10-13 in Buenos Aires, developing countries’ role in the negotiations remains in question. This will be the first ministerial to be held in South America and will provide an opportunity to reduce trade barriers and further liberalize the global trading system. In recent years, developing countries have accounted for an increased share in global trade, making them more relevant players in the negotiations.
Submitted by Anonymous on Wed, 10/11/2017 - 22:33
Hunger levels in Africa south of the Sahara remain among the highest in the world, according to the latest Global Hunger Index (GHI), released today by IFPRI, Concern Worldwide, and Welthungerhilfe.
Submitted by Anonymous on Tue, 09/05/2017 - 17:12
While significant progress has been made in reducing hunger and food insecurity in Africa in recent decades, around one in five people in the region continue to face chronic undernourishment. In a new report from the Malabo Montpellier Panel, “Nourished: How Africa Can Build a Future Free from Hunger and Malnutrition”, researchers take a systematic country-level approach to identify where progress has been achieved and how to replicate and scale up successful policies.
Submitted by Anonymous on Tue, 08/29/2017 - 14:33
Submitted by Anonymous on Thu, 07/13/2017 - 18:48
Africa played an important part of the conversation at the 2017 G20 Summit with the launch of the G20 Africa Partnership for sustainable development. Following on the G20 Africa Partnership Conference held in Berlin in June 2017, this new initiative highlights the need for private investment, sustainable infrastructure growth, and education in the region.
Submitted by Anonymous on Fri, 06/16/2017 - 18:17
South and East Africa continue to grapple with an invasion of fall armyworm (FAW) invasion. This pest, never seen on the continent until 2016, is native to the US, and it remains unclear how it was first introduced to Africa. Prolonged dry spells and heavy rains are being blamed for the prevalence of the pest, as these conditions seem to provide a thriving breeding ground.
Submitted by Anonymous on Thu, 06/08/2017 - 13:58
Africa south of the Sahara is the only developing region in the world where the number of people living below the poverty line continues to rise. Since agriculture contributes substantially to the economy in this region, spurring agricultural growth is crucial to reducing poverty. But while improved technology has been the driving factor in increased agricultural production growth in other developing areas, in Africa south of the Sahara, growth has been extensive rather than intensive, which will not be sustainable over the long term.
Submitted by Anonymous on Thu, 06/01/2017 - 15:52