Submitted by Anonymous on Fri, 08/14/2020 - 18:20
Submitted by Anonymous on Sun, 06/07/2020 - 19:56
By Kalle Hirvonen, Gashaw Tadesse Abate, and Alan de Brauw
Submitted by Anonymous on Tue, 05/26/2020 - 19:44
In recent decades, the amount of calories available to the average Nigerian on a daily basis has increased significantly. Despite this progress, however, the country continues to battle high levels of malnutrition of varying types. According to a recent research brief, a lack of dietary diversity and dietary quality may be to blame.
Submitted by Anonymous on Mon, 05/18/2020 - 12:17
Submitted by Anonymous on Fri, 05/15/2020 - 12:14
This post originally appeared on IFPRI's Ethiopia Support Strategy Program (ESSP) blog.
The share of households consuming dairy products in Addis Ababa has dropped by 11 percentage points since the COVID-19 crisis, seemingly linked to perceived risks of consuming dairy products. All income groups declined their consumption, except for the richest quintile where the share of consuming households changed little.
Submitted by Anonymous on Fri, 04/24/2020 - 11:39
An estimated 73 million people in Africa faced acute levels of hunger and food insecurity in 2019, according to the 2020 Global Report on Food Crises, released this week. The continent accounted for 54 percent of the global total of severely food-insecure people. As the COVID-19 pandemic continues to spread around the world, developing countries in the region will likely see even further disruptions to food access. These disruptions will compound existing food crises and potentially create new ones.
Submitted by Anonymous on Mon, 04/20/2020 - 12:22
Africa’s food system has experienced rapid transformation in recent years, driven by widespread urbanization and increasing incomes. In addition, initiatives like the African Continental Free Trade Area have resulted in changes to market structure and functioning in an effort to spur regional trade and economic growth. These changes present new income-generating opportunities all along the agrifood value chain, from farmers to processors, traders, distributors, and the food service industry.
Submitted by Anonymous on Wed, 03/25/2020 - 00:31
By: Seth Kwizera, Claude Bizimana, and David J. Spielman
Rwanda’s Fourth Strategic Plan for Agricultural Transformation (PSTA IV) presents an ambitious plan to dramatically change the country’s agricultural sector and rural economy. Released in 2018, the plan forms a critical component of Vision 2050, which envisions Rwanda’s transformation into an upper middle income country by 2035 and a high income country by 2050.
Submitted by Anonymous on Tue, 03/24/2020 - 01:33
By Mulubrhan Amare and Julia Wilson
Kenya is the world’s third largest producer of avocados. It’s also Kenya’s leading fruit export, accounting for nearly one-fifth of its total horticultural exports.
Submitted by Anonymous on Thu, 02/27/2020 - 23:02
By Noam David, Oliver Gao, and Yanyan Liu
The lack of accurate rainfall measurements in developing countries poses problems in monitoring crop yields, which in turn can make it difficult for the providers of rainfall-based index insurance to gauge risks and set rates accurately.