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Data, Digital Technology: Driving Africa Forward

May 19th, 2016 • by Sara Gustafson

Digital technology took center stage at last week’s 2016 World Economic Forum on Africa , held in Kigali, Rwanda from May 13-15. The theme of the forum was “Connecting Africa’s Resources through Digital Transformation,” a topic that is becoming more and more important as Africa’s growing population continues to put pressure on the region’s agricultural sector, food supply, and natural resources.

Rural Roads Can Bring Increased Access to Markets, Higher Incomes

May 17th, 2016 • by Sara Gustafson

One of the first steps in increasing smallholder farmers’ market access is ensuring that rural areas have adequate transportation infrastructure to physically move crops from farms to markets. Improved rural roads can reduce transportation costs and the cost of agricultural inputs, thus increasing agricultural productivity; roads can also help integrate producers into more lucrative national and regional markets, leading to greater trade and reducing price shocks caused by local conditions.

Farmers Leading the Way

May 10th, 2016 • by Sara Gustafson

Focusing on agricultural growth, particularly that of smallholder farmers, can help countries in Africa south of the Sahara achieve broader economic and development objectives, including poverty reduction, says a new open-access book prepared by the United Nations University (UNU-WIDER) and published by Oxford Press.

Decade-long Agricultural Growth in Ethiopia Driven Partly by Use of Fertilizers, Improved Seeds

Apr 26th, 2016 • by Sara Gustafson

Agricultural growth can stem from a multitude of factors, including increased investment in inputs and rural infrastructure, expanded land dedicated to cropping, a more productive workforce, and favorable prices on local and international markets. Over the past decade, Ethiopia has experienced strong agricultural growth due to a number of these factors, according to a new research note and related working paper from IFPRI’s Ethiopia Strategy Support Program ; however, the country also faces a number of challenges to continued growth in the future.

Credit and Agricultural Productivity: Finding the Connection

Mar 29th, 2016 • by Sara Gustafson

Although Uganda has favorable agro-ecological conditions for farming, the country’s agricultural yields remain lower than the global average. For example, Irish potato yields in Uganda average 4.7 mt/ha, only 23 percent of global average yields; rice productivity is also low at 2.5 mt/ha, half the global average. A new study from the Uganda Strategy Support Program (USSP) on rice and potato farmers finds that increasing farmers’ access to credit can improve agricultural productivity – but not necessarily through the channels one might expect.