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Rising commodities prices driven by the Russia-Ukraine crisis threaten to undermine Kenya’s economy, increase poverty
Much of the early attention on the Russian-Ukraine conflict’s food security impacts has been concentrated on countries highly dependent on wheat imports from the Black Sea region. Given the important role that wheat products play in the diets of people in Egypt, Sudan, Yemen, Lebanon, and other countries, the interruption in Black Sea wheat trade and high prices have raised serious concerns about rising levels of food insecurity, poverty, and instability around the world.
COVID-19-induced disruptions of school feeding services exacerbate food insecurity in Nigeria
This blog post originally appeared on IFPRI.org and is part of a special series of analyses on the impacts of the COVID-19 pandemic on national and global food and nutrition security, poverty, and development. The blog series is edited by IFPRI director general Johan Swinnen and A4NH director John McDermott.
Africa’s processed food revolution and the double burden of malnutrition
This blog was originally posted on IFPRI.org. It was written by Swati Malhotra and Rob Vos from IFPRI’s Markets, Trade, and Institutions Division.
Ethiopia’s social safety net effective in limiting COVID-19 impacts on rural food insecurity
The COVID-19 pandemic is undermining food and nutrition security on a global scale. IFPRI estimates show that globally, 80-140 million people were at risk of falling into extreme poverty in 2020, more than half in Africa south of the Sahara. The World Food Programme estimated that globally, the number of people facing acute food insecurity could double in the same period. These impacts—stemming from lost incomes due to lockdowns, fear of exposure, and medical expenses, as well as disruptions in food markets and value chains—are severely testing social protection systems in many countries.
Impact of Supermarkets on Poverty in Kenya
This piece originally appeared on IFPRI.org .
By Dennis O. Ochieng and Emily Wu