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Climate change is transforming the global landscape, creating unprecedented challenges for developing countries. These challenges are particularly acute in regions where economies heavily depend on agriculture, such as sub-Saharan Africa, where climate impacts such as droughts and extreme weather are increasingly disrupting farming economies and food systems. One of the critical questions facing policymakers is how to best navigate these challenges to ensure sustainable development: Does the threat of climate change significantly undermine strategies focusing on agriculture?

Food systems play an important role in shaping our diets. Recently, there has been growing attention to food systems transformation, which involves changing different components of global food systems to make nutritious foods more accessible to consumers. At the 2021 UN Food Systems Summit, more than 100 countries pledged to transform their food systems, a clear recognition of the importance of healthy diets in preventing all forms of malnutrition worldwide.

Forty percent of the population of the Democratic Republic of Congo (DRC) is currently facing IPC Phase 3 (Crisis) or above food insecurity, according to a new IPC country report. Continuing conflict, extreme weather events and other natural disasters, and displacement of large swathes of the population have all contributed to protracted food insecurity in the country.

Malawi continues to face a looming food crisis, according to the latest alerts from IPC and FEWS Net.  

After 14 months of escalating internal conflict, Sudan is now confronting its most severe food security crisis on record. The latest Integrated Food Security Phase Classification (IPC) report, released June 27, reveals a grim picture: More than half the population is facing acute food insecurity, with a high risk of famine in multiple regions if immediate action is not taken.