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Impacts of Red Sea shipping disruptions on global food security

Jan 17th, 2024 • by JOSEPH GLAUBER AND ABDULLAH MAMUN

The recent attacks of Yemen-based Houthi rebels on ships in the Red Sea have paralyzed shipping through the Suez Canal, forcing exporters in the Black Sea region and elsewhere to consider alternative—and more costly—shipping routes. In early January, A.P. Moller-Maersk A/S, the world's second-largest container ship company, announced it would suspend shipments through the Red Sea. Trade volumes in the Suez Canal are down an estimated 40% since the attacks began.

Packaging Climate-Smart Agricultural Practices to Increase Farmer Adoption: Evidence from Nigeria

Jan 13th, 2024 • by Sara Gustafson

Extreme weather events and the long-term impacts of climate change pose a major risk for Africa south of the Sahara, threatening agricultural production and economic growth and hindering efforts to reduce poverty and food insecurity. Climate-smart agricultural practices (CSAPs) can help farmers better adapt to and mitigate these risks; however, the adoption of such practices in the region remains low.

How is Kenya’s National Fertilizer Subsidy Program working?

Dec 28th, 2023 • by HAILEMARIAM AYALEW, JOSEPH KARUGIA, JOHN OLWANDE, AND CLEMENS BREISINGER

The Kenyan National Fertilizer Subsidy Program (NFSP), implemented during the short rainy season in September 2022, has emerged as a pivotal policy in the government’s efforts to expand food production and mitigate soaring food prices.

Acute Food Crisis Continues in Congo

Dec 22nd, 2023 • by Sara Gustafson

Over 25 million people have experienced acute food insecurity and hunger between July and December 2023, according to the World Food Programme and IPC. The country is currently facing one of the world’s largest current food crises.

IPC estimates that around 3.5 million people are in Phase 4 (Emergency) food insecurity, while 21.8 million are in Phase 3 (Crisis). As many as 900,000 children under five are suffering from severe wasting.